Beskrivelse
Marcato Atlas 180 Slide – Pasta Machine
Delicious pasta, pastries and unleavened breads. With a roller width of 180 mm, the machine adapts to different needs. The sturdy construction made of chrome-plated steel ensures reliable use in everyday cooking.
Suitable for:
- Pasta dough: forms dough sheets in 10 adjustable thickness levels
- Sweets: enjoyable shaping of sugar paste
- Other uses: preparation of e.g. pita bread, naan bread or Arabic flatbread
Versatile use for different types of dough
The machine is suitable for classic pasta shapes as well as specialties from different regions. Whether lasagne sheets, linguine or pastries: the dough can be rolled out evenly. Unleavened products such as piadina, Arabic bread or crackers are also easy to prepare. This supports a varied kitchen routine.
Thoughtful design for precise results
The integrated regulator with 10 positions allows precise adjustment of dough thickness. Aluminium rollers are designed for food contact and ensure even results. The slider helps guide the dough into the rollers. Removable scrapers support cleaning after use.
Features:
- Roller width 180 mm
- Compatible with up to 12 accessories, expands preparation options for many pasta shapes
- Thickness regulator with 10 levels, helps set the desired dough thickness precisely
- Rollers made of anodised aluminium, suitable for even rolling without residues
- Slider supports feeding the dough, makes handling easier during processing
- Removable scrapers, useful for quick and easy cleaning
- Bayonet fitting, allows use with a hand crank or optional motor
- Suitable for pasta, pastries and bread variations, supports versatile kitchen applications
- Chrome-plated steel housing, provides stability and long-term use
Dough sheet thickness settings:
- Level 0: pasta dough thickness: ≈ 4.8 mm
- Level 1: pasta dough thickness: ≈ 3.7 mm
- Level 2: pasta dough thickness: ≈ 3.1 mm
- Level 3: pasta dough thickness: ≈ 2.4 mm
- Level 4: pasta dough thickness: ≈ 1.8 mm
- Level 5: pasta dough thickness: ≈ 1.5 mm
- Level 6: pasta dough thickness: ≈ 1.0 mm
- Level 7: pasta dough thickness: ≈ 0.8 mm
- Level 8: pasta dough thickness: ≈ 0.6 mm
- Level 9: pasta dough thickness: ≈ 0.5 mm
