Beskrivelse
Miyabi KOYA 4000FCv2 Gyutoh 20 cm – Kitchen Knife
This Gyutoh is suitable for carving, portioning and preparing meat and fish. The 20 cm blade made from FC61 steel reaches a hardness of about 61 HRC and is double ice-hardened. Thanks to the hand-finished edge, the knife offers precise cutting performance. The octagonal handle made from Pakkawood sits comfortably in the hand and supports safe guidance while cutting.
Precise Sharpness for Clean Cuts
The blade is sharpened to an angle of 9.5° to 12°. This allows controlled cuts when processing meat and fish.
Features:
- 20 cm blade for carving, portioning and preparing meat and fish
- FC61 steel with approx. 61 HRC supports high sharpness and good edge retention
- Double FRIODUR ice hardening increases the blade's resistance
- Edge with a sharpening angle of 9.5° to 12° enables precise cuts
- Octagonal handle made from light Pakkawood supports comfortable handling
