Beskrivelse
Miyabi KOYA 4000FCv2 Santoku Knife 18 cm
This Santoku knife combines Japanese craftsmanship with a clear and functional design. The 18 cm blade made from FC61 steel is designed for precise cutting of fish, meat and vegetables. Thanks to the ice-hardened treatment and manual sharpening, the knife offers high cutting performance. The octagonal handle made from light pakkawood sits comfortably in the hand and supports controlled handling for different cutting tasks.
Features:
- 18 cm Santoku blade suitable for cutting fish, meat and vegetables
- FC61 steel provides high hardness and supports long-lasting sharpness
- Ice-hardened blade increases durability in everyday kitchen use
- Hand-finished edge with a sharpening angle of 9.5° to 12° allows precise cuts
- Plain edge supports clean cut surfaces on various ingredients
- Octagonal pakkawood handle promotes safe and comfortable handling
- Blade hardness of approx. 61 HRC combines cutting performance with good edge retention
