Beskrivelse
Miyabi KOYA 4000FCv2 Nakiri 18 cm – Vegetable Knife
This Nakiri was designed for precise peeling, cutting and fine chopping of vegetables and herbs. The 18 cm blade made from FC61 steel combines a high hardness of approx. 61 HRC with corrosion resistance and long-lasting sharpness. The double ice-hardening process and the hand-ground edge with an angle of 9.5° to 12° help achieve clean cuts. The octagonal handle made from light-coloured Pakka wood sits comfortably and evenly in the hand.
Features:
- 18 cm Nakiri blade supports precise work with vegetables and herbs
- FC61 steel offers a high hardness of approx. 61 HRC for long edge retention
- Double ice-hardened blade increases durability during daily use
- Hand-ground edge provides a fine and precise cutting edge
- Sharpening angle of 9.5° to 12° allows controlled and clean cuts
- Octagonal Pakka wood handle supports safe and comfortable handling
