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G3Ferrari Napoletana Electric Pizza Oven
Crispy pizza in a short time is possible with high heat and a real stone base. The electric pizza oven reaches temperatures of up to 400 °C and supports baking conditions needed for stone-baked pizza. Thanks to its compact design, the appliance fits well into the kitchen and is ready to use quickly.
High temperature for authentic stone oven results
The short heating and baking time allows pizza to be ready in about 3–5 minutes, and frozen pizza in around 3 minutes. Two fireproof natural stones with a diameter of 31.6 cm store heat and release it evenly to the dough. This helps absorb moisture and supports an evenly baked base.
More baking options with the second stone in the lid
The additional upper stone is suitable for gratinating and clearly extends the range of uses. In addition to pizza, you can prepare calzone, bread, tarte flambée, panini, casseroles or vegetables. The upper stone can be removed if you prefer baking with just one stone.
Features:
- Reaches temperatures of up to 400 °C and supports short baking times for stone oven style pizza
- Baking time of approx. 3–5 minutes for fresh pizza, approx. 3 minutes for frozen pizza
- Two food-safe natural stones with Ø 31.6 cm ensure even heat distribution
- Second stone in the lid supports easy gratinating of sandwiches, calzone and casseroles
- Versatile use for pizza, bread, tarte flambée, panini, vegetables and more
- Stores heat in the stone and releases it evenly to the dough
- Suitable for quick reheating of bread, baguettes and bread rolls
- Includes 2-piece pizza turner for easy handling
- Recipe book supports easy use and new preparation ideas
