Beskrivelse
Victorinox boning knife Swibo
The narrow and curved blade enables precise cuts, ideal for boning meat. The yellow handle sits comfortably in the hand and ensures safe handling. The knife is dishwasher-safe and can be sterilised up to 120°C. The 13 cm long blade is ideal for precise work and removing bones.
Features:
- Curved and narrow blade for precise cuts
- Blade length: 13 cm
- Yellow handle made of polyamide-6 for comfortable handling
- Dishwasher-safe and sterilisable up to 120°C
